Layout Table~~~~22457~22457~~

75cl Martini Bianco~~Martini Bianco with it's slightly sweeter vanilla overtones was first introduced during the 1910's.~75cl Martini Bianco|1981203005|~22457~22458~~

75cl Martini Extra Dry~~Martini Extra Dry with a light floral nose, with hints of raspberry, lemon and iris.

The drink was first introduced on New Years Day in 1900.~75cl Martini Extra Dry|1981203005|~22457~22459~~

75cl Martini Rosso~~Martini Rosso, the original vermouth, which is bitter-sweet in character and the most complex of the three.

The amber-brown colour is attributable to the addition of caramel.~75cl Martini Rosso|1981203005|~22457~22460~~

75cl Cinzano Bianco~~Cinzano Bianco is a fragrant, full-bodied and delicate aromatised wine prepared according to an original recipe.

It is an extrememly versatile sweet vermouth that can be served either as an apperetif or as a cocktail ingredient, but should always be served well chilled.~75cl Cinzano Bianco|1981203005|~22457~22461~~

70cl Dubonnet~~Dubonet is a French, wine based apperitif flavoured with spices and hints of quinine.

Dubonnet is a world-wide leading French brand for its wine-based apperitif.

Born in Paris in 1846, Dubonnet results from the alliance of wines from the south of France, with spices and plants matured over several years. It's production relies on 150 years of precious savoir-faire!~70cl Dubonnet|1981203005|~22457~22462~~

50cl Janneau 5 Year Old~~Clear, fruity, light vanilla hint.

Very versatile try it on the rocks (as an aperitif) or mixed as a long drink.

Minimum age 5 years, in traditional new oak casks.a~50cl Janneau 5 Year Old|1981203005|~22457~22463~~

70cl Pernod~~Pernod is made from the essence of star anise, a tree-growing fruit from North Vietnam and Southern China.

The anethol that is extracted from this essential oil is mixed with the distilled essential oils of other herbs and spices.

Pernod's secret formula includes mint, added for its cooling and digestive properties, and coriander, for its heady and subtle flavour.

Pernod is different from the other anise spirits, as its subtle taste and bouquet come from the distillation of star anise alone. Pastis, on the other hand, is produced by maceration and includes liquorice as a major flavouring agent.~70cl Pernod|1981203005|~22457~22464~~