Please store this fine Champagne carefully, horizontally in a cool place away from the light and sudden changes in temperature, it should be chilled before serving.~75cl Veuve Clicquot Vintage Rose|1981203005|~20946~21176~~
Typically this has the power to match fine dining and would work well with lobster or other crustaceans as well as rich or pungent or spicy dishes.
Vintage champagne is by definition the wine of a single year and it must rely on the success of that harvest alone. Vintage champagne is therefore produced only when all the necessary components of climate, grape quality and ripeness at harvest come together for the winemaker to produce a wine of optimum intensity, structure and balance.~75cl Pol Roger Vintage|1981203005|~20946~21175~~
The final component-which provides the pink colour and delicate aromas, is a proportion of still red which comes from Bollinger's Grand Cru vineyards.~75cl Bollinger Rose|1981203005|~20946~21174~~
This led to a rare concentration and exceptional ripeness of grapes with a potential alcohol content of 10.28% and total acidity of 7g/l (eq. H2SO4). Harvesting started on 12 September for the earliest plots and lasted through to 28 September for the latest.
The Vintage Rich 2002 is made up of 60% Pinot Noir, 7% Pinot Meunier and 33% Chardonnay. The choice of grape classification is of vital importance. The blendincludes 17 crus only, which are either Grand or Premier Crus. These are located in the Montagne de Reims including Pinot Noir from Verzenay (Grand Cru) and Pinot Meunier from Ludes (Premier Cru), in the Grande Vallee de la Marne with Pinot Noir from Ay (Grand Cru) and in the Cote des Blancs where Le Mesnilsur-Oger constitutes one of the best Chardonnay (Grand Cru) vineyards. A dose of 28 g/l of sugar was added.~75cl Veuve Clicquot Rich Champagne|1981203005|~20946~21173~~
Maturation takes a minimum of four years and disgogement is carried out manually.
100% Pinot Noir, a salmony colour, frank and fresh on the nose with a large array of small red berries.
The fruit is dominant in the mouth with first impressions being very acidulous and frank and should be served at between 8-10 degrees and can accompany poultry, young cheeses and fruit desserts.~75cl Laurent Perrier Rose|1981203005|~20946~21171~~
To the palate, the full, well-rounded and long lasting concentration of flavours gives this wine its charm, and ends with a final citrus flourish that bears a double seal of quality: the Lanson taste and the year that was 1995.
Blend : 100% ChardonnayCrus : Avize, Cramant, Chouilly, Le Mesnil-sur-OgerAgeing : 5 years minimum
Through the clear bottle the eyes may feast on this unique champagne, made exclusively from the Chardonnay grape. After long years of maturing deep in the cellars, this Cuvée will delight all lovers of champagne.
The Noble Cuvée Blanc de Blancs Vintage constitutes the aperitif par excellence for people who love Chardonnay. It is also a perfect companion for scampi, scallops, and fish in cream sauce.~75cl Lanson Noble Champagne|1981203005|~20946~21170~~
On the first nose, typical Chardonnay characteristics come to the fore, with the arrival of floral and mineral aromas (acacia, ferns, chalk). By agitating the wine, scents of candied fruit (citrus fruits, apricots, quince) and sweet almond emerge, to reappear later in the mouth. After rotating the wine for a few minutes more, rare notes such as peaty malt, tobacco and delicate herbs, are gradually unveiled.
This aromatic, impressively complex bouquet is confirmed in the mouth.
On the palate, the wine is clear-cut and pure, perfectly balanced with a delightful silky smoothness.~75cl Veuve Clicquot La Grande Dame|1981203005|~20946~21168~~
Despite never actually visiting 44 Avenue de Champagne, Churchill proclaimed it 'the most drinkable address in the world'. So closewas his relationship with the family that, on Churchill's death, Pol Roger put black-bordered labels on the bottles destined for the UK.
In 1975, Pol Roger went one step further and named their prestige cuvee after him, making it in the robust, mature style that he liked so much.
The exact composition of this Cuvée is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the rest being Chardonnay.
The grapes are all from Grand Cru vineyards which were under vine during Churchill’s lifetime and it is only made in the very best vintages. The 1998 vintage shows all the hallmarks of a truly outstanding year with high natural sugar content in the grapes and an excellent level of acidity indicating an exceptional overall balance and long ageing potential.
Given its youth the wine still holds a lot in reserve but it has a masculine structure and phenomenal length.po~75cl Pol Roger Cuvee Sir Winston Churchill|1981203005|~20946~21167~~
Only Pinot Noir and Chardonnay grapes from the House's 10 most celebrated crus are used in the production of this legendary cuvee.~75cl Louis Roederer Cristal 1999 Vintage Champagne|1981203005|~20946~21165~~
The pale salmon colour is achieved by the addition of still red pinot noir wine to a blend of still wines made from pinot noir and chardonnay. The pinot noir wine must be of exceptional quality. The inclusion of chardonnay is important to the character of Dom Perignon Rose, a vital ingredient in producing a wine of perfect balance.
The two grapes together offer harmony and complexity which is less likely to be achieved in Champagne by either grape on its own. Dom Perignon Roses remain a rare commodity due to the small quantities available from each vintage year.~75cl Dom Perignon Rose|1981203005|~20946~21163~~