Lanson is one of the very few Champagne Houses not practising malolactic fermentation, a fact to be noted in Champagne. This Lanson tradition allows wines to develop to the full and to better their wealth of aromas. 3 Years ageing in over 4 miles of cellars, combined with the cellar master's expertise, are essential components of perfect maturing.~75cl Lanson Black Label|1981203005|~20906~21035~~
Ideal for drinks with friends, cocktail and garden parties, nights spent enjoying every moment until dawn's early light, informal fish and seafood dinners, 'nouvelle cuisine' surprises all manner of choice is permitted! A wine that celebrates joie de vivre, and the pleasure of getting together with the people we love.~75cl Piper Heidsieck Cuvee Brut|1981203005|~20906~21034~~
Brut Imperial is a subtle, drier-styled champagne, pale yellow in colour with shades of green, delicately vinuos with a lime and vine blossom attack. Predominantly Pinot characteristics being very ample on the palate with a discreet finish.
An aperitif wine which also accompanies fish dishes.~75cl Moet & Chandon NV Brut|1981204997|~20906~22815~~
In their new finery the bottles were presented to Mumm's best customers. The decoration became the hallmark of one of the world's most renowned champagnes, Mumm Cordon Rouge!~75cl G.H.Mumm Cordon Rouge Champagne|1981203005|~20906~21037~~
After 3 years of ageing in the cellars, this blend becomes one of the most sought after and consumed champagnes in the world.
It gives off aromas of flower and fruit much like those of Black Label, but without the touch of red berries and displays harmony and balance between roundness and freshness.~75cl Lanson Rose Champagne|1981203005|~20906~21036~~
The practice of decanting this wine, which dates to Madam Clicquot's time, makes it even more delectable.
The Demi-Sec is at its best with desserts. Pastries and desserts based on fresh fruit, citrus and dried fruit will lend delightfully with the wine's smooth qualities.
This is an enchanting wine of vigour, combining freshness of Spirit with the refinement of Heart.~75cl Veuve Clicquot Demi Sec|1981203005|~20906~21043~~
Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. Traditionally, the proportion of each grape variety used is : 50 to 55% Pinot Noir - 15 to 20% Pinot Meunier - 28 to 33% Chardonnay.
These figures vary slightly from year to year according to conditions. The Chef de Caves has to achieve the total consistency of taste, which makes Yellow Label so immediately recognisable, so utterly reliable both in terms of quality, colour and bouquet.~75cl Veuve Clicquot Yellow Label|1981203005|~20906~22820~~
Blend : 47% Chardonnay, 53% Pinot NoirCrus : Avize, Cramant, Chouilly, le Mesnil-sur-Oger, Verzenay, VerzyAgeing : 5 years minimum
To the eye : A straw yellow-colour, slightly amber.On the nose : Aromas of dried fig, apricot and pear, mixed with overtones of biscuit.
On the palate : Delicate attack, great fullness and a satisfying, lively finish.~75cl Lanson Gold Label Champagne|1981203005|~20906~21045~~
A pale golden colour, delicate with a persistent beading. Rich yet subtle bouquet with hints of hawthorn, almonds andtoast. Clean attack, creamy structure.Brut Premier is excellent as an apperitif but also readily accompanies light entrees based on fish or shellfish.~75cl Louis Roederer Brut Champagne|1981203005|~20906~21050~~
Like all good champagne it has an exhilarating finish.~75cl Laurent Perrier Brut Champagne|1981203005|~20906~21049~~